Stay informed about our latest program developments, new course offerings, and innovations in international cuisine
Recent improvements to our educational programs reflect our commitment to delivering relevant, hands-on culinary education that keeps pace with industry trends and student needs.
We've broadened our Mediterranean cooking section to include targeted techniques for olive oil selection, traditional fermentation, and regional spice mixing. The updated curriculum covers eight Mediterranean countries with practical practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received substantial upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module completely changed how I choose ingredients. Learning about olive oil varieties and their specific uses across dishes was eye-opening. I now feel more confident exploring traditional recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform made a big difference in my learning. Being able to replay technique demos and track my progress helped me stay organized and focused throughout the program."
Program Graduate
